butter, onion, parsley, tomato paste, white wine, bay leaf & leek recipes
5 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, bay leaf, parsley, tomato paste, leek, onion, chicken stock, veal steak, flour, orange, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, thyme, garlic
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, bay leaf, parsley, tomato paste, leek, onion, whitefish, shrimp, parmesan, flour, croutons, orange, egg, olive oil, tomato, saffron, thyme, chile pepper, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, tomato paste, leek, onion, beef broth, veal roast, parmesan, pastry flour, celery, lemon, carrot, olive oil, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, white wine, bay leaf, parsley, tomato paste, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, bay leaf, parsley, tomato paste, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato, oregano, bell pepper, thyme, garlic, cayenne