butter, onion, parsley, tomato paste, white wine, olive oil & egg recipes
10 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, beef stock, beef roast, flour, celery, zucchini, carrot, peas, button mushroom, potato, garlic
Pastitsio
womensweeklyfood.com.au
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, ground beef, beef stock, bread crumbs, parmesan, flour, milk, macaroni, cinnamon, canned tomato, garlic, nutmeg
Pasticcio with Macaroni
tastycraze.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, beef stew meat, parmesan, flour, milk, macaroni, clove, cinnamon, tomato, sugar, garlic, nutmeg
Moussaka
yummly.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, leg of lamb, parmesan, flour, milk, cumin, eggplant, fresh mint, cinnamon, potato, canned tomato, garlic
Beef Moussaka
foodnetwork.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, ground beef, parmesan, flour, milk, goat cheese, eggplant, allspice, cinnamon, oregano, canned tomato, garlic, chili flake
Pastitsio
goodfood.com.au
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, ground beef, beef stock, bread crumbs, parmesan, flour, short-cut pasta, milk, cheddar, oregano, canned tomato, garlic, nutmeg
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, tomato, leek, saffron, thyme, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, bay leaf, thyme, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, parsley, olive oil, tomato paste, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, garlic, cayenne