butter, onion, parsley, tomato paste, white wine, thyme & brandy recipes
5 recipes
Page 1
Lobster Bisque
howtofeedaloon.com
Ingredients: butter, white wine, brandy, parsley, tomato paste, thyme, onion, lobster, fish stock, heavy cream, celery, carrot, long-grain white rice, bay leaf, clove
Crab Bisque
countryliving.com
Ingredients: butter, white wine, brandy, parsley, tomato paste, thyme, onion, chicken broth, crab, clam juice, flour, celery, peppercorn, carrot, bay leaf, chili powder, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, brandy, parsley, tomato paste, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, shallot, carrot, bay leaf, egg, olive oil, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, brandy, parsley, tomato paste, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, basil, carrot, bay leaf, egg, olive oil, baby greens, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, brandy, parsley, tomato paste, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, garlic, cayenne