butter, onion, parsley, tomato paste, white wine, thyme & egg recipes
5 recipes
Page 1
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, egg, parsley, tomato paste, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, olive oil, tomato, leek, saffron, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, egg, parsley, tomato paste, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, bay leaf, olive oil, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, egg, parsley, tomato paste, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, olive oil, baby greens, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, parsley, tomato paste, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, egg, parsley, tomato paste, thyme, onion, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, extra virgin olive oil, chive, porcini, chile pepper, potato, sugar, garlic, cognac, nutmeg