butter, onion, parsley, tomato paste, white wine, tomato & scallop recipes
2 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, parsley, tomato paste, tomato, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, thyme, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, white wine, parsley, tomato paste, tomato, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, leek, oregano, bell pepper, thyme, garlic, cayenne