butter, onion, parsley, white wine & veal stock recipes
9 recipes
Page 1
Italian Veal Stew
eatsmarter.com
Ingredients: veal stock, butter, white wine, parsley, onion, veal steak, flour, celery, carrot, olive oil
Roast Veal with Mushrooms
eatsmarter.com
Ingredients: veal stock, butter, white wine, parsley, onion, veal chops, celery, lemon, carrot, garlic, wild mushroom
Ossobuco with Gremolata
eatsmarter.com
Ingredients: veal stock, butter, white wine, parsley, onion, veal shank, pastry flour, lemon, basil, vegetable oil, tomato, garlic
Stuffed Veal Roulades
eatsmarter.com
Ingredients: veal stock, butter, white wine, parsley, onion, veal cutlet, veal shank, bread crumbs, heavy cream, pastry flour, celery, ginger root, carrot, egg, star anise, garlic, scallion
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, butter, white wine, parsley, onion, chicken broth, rabbit, parmesan, mascarpone, peppercorn, shallot, chive, red wine, bay leaf, vanilla, olive oil, thyme, risotto rice, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, white wine, parsley, onion, rabbit, provolone, flour, lasagna, milk, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, tomato, thyme, garlic
Low-Carb Shepherd's Pie
allrecipes.com
Ingredients: veal stock, butter, white wine, parsley, onion, worcestershire, beef steak, boneless lamb, heavy cream, sour cream, gruyere, celery, cracked pepper, cauliflower, shallot, white pepper, olive oil, himalayan salt, cognac
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, butter, white wine, parsley, onion, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, white wine, parsley, onion, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, garlic, cayenne