butter, onion, parsnip, celeriac & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, butter, parsnip, onion, celeriac, boneless lamb, soup bones, beef roast, creme fraiche, kohlrabi, leek, parsley, celery, carrot, vegetable broth, potato, cabbage