butter, onion, parsnip, cream & chicken stock recipes
10 recipes
Page 1
Parsnip and apple soup with parsnip ribbons ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, vegetable oil, apple
Parsnip and bacon soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, bacon, chive, garlic
Roast garlic and parsnip soup with lemon butter and sage
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, lemon, sage, olive oil, garlic
Parsnip and apple soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, cumin, parsley, coriander, garlic, apple
Curried caramelised parsnip soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, walnut, curry, olive oil, garlic, potato, cilantro
Roasted parsnip and garlic soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, canned anchovy, milk, bread, olive oil, garlic, potato
Roasted parsnip and parmesan soup with hot thyme scones
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, cream, parsnip, onion, milk, self-raising flour, flour, parmesan, greek yogurt, baking powder, egg, thyme, extra virgin olive oil
Curried parsnip soup with soda bread
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, buttermilk, whole-wheat flour, honey, curry, sugar, baking soda, olive oil, thyme, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, monkfish, bacon, bay leaf, brussels sprout, olive oil, thyme, celery, red wine, carrot, garlic, lentils
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, cream, parsnip, onion, wild boar, beef stock, bacon, milk, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, thyme, parsley, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil