butter, onion, pastry flour & veal stock recipes

16 recipes

Page 1

Fried Liver with Onions and Apples

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Ingredients: veal stock, butter, pastry flour, onion, beef liver, apple, vegetable oil, parsley

Calves Liver with Apples and Onions

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Ingredients: veal stock, butter, pastry flour, onion, beef liver, milk, apple brandy, apple, confectioners’ sugar, potato, scallion, nutmeg

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: veal stock, butter, pastry flour, onion, beef steak, ghee, tagliatelle, rosemary, red wine, thyme, garlic, hokkaido pumpkin

Calf Liver with Mustard Sauce

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Ingredients: veal stock, butter, pastry flour, onion, beef liver, ghee, brown mustard, chive, cornstarch, pickle, pearl onion, sherry vinegar

Ossobuco with Gremolata

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Ingredients: veal stock, butter, pastry flour, onion, veal shank, lemon, white wine, basil, vegetable oil, parsley, tomato, garlic

Veal Roulades with Goat Cheese and Spinach with Sweet Wine Sauce

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Ingredients: veal stock, butter, pastry flour, onion, deli ham, veal cutlet, goat cheese, dessert wine, brown sugar, vegetable oil, cornstarch, spinach, nutmeg

Stewed Ham, Lamb and Chicken Legs

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Ingredients: veal stock, butter, pastry flour, onion, deli ham, chicken leg, lard, lamb shank, peppercorn, marjoram, rosemary, bay leaf, parsley, thyme, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: veal stock, butter, pastry flour, onion, beef steak, ghee, peppercorn, red wine, carrot, vegetable oil, egg, sunflower seeds, balsamic glaze, potato, cognac

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: veal stock, butter, pastry flour, onion, ground beef, canned anchovy, beef stock, heavy cream, bread, lemon, bay leaf, egg, parsley, clove, capers, mustard

Sweetbreads with Onion Ravioli

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Ingredients: veal stock, butter, pastry flour, onion, sweetbread, parmesan, heavy cream, creme fraiche, white wine, shallot, bay leaf, egg, olive oil, clove, marsala wine, thyme, garlic

Veal Goulash with Pappardelle

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Ingredients: veal stock, butter, pastry flour, onion, veal steak, ghee, heavy cream, tagliatelle, lemon, apple brandy, paprika, apple, sage, cinnamon, pumpkin, apple juice, garlic

Roasted Veal Shank with Lemon

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Ingredients: veal stock, butter, pastry flour, onion, veal shank, celery, lemon, ginger root, honey, red wine, carrot, vegetable oil, parsley, olive oil, tomato paste, canned tomato, garlic

Stuffed Veal Roulades

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Ingredients: veal stock, butter, pastry flour, onion, veal cutlet, veal shank, bread crumbs, heavy cream, celery, white wine, ginger root, carrot, egg, parsley, star anise, garlic, scallion

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: veal stock, butter, pastry flour, onion, veal steak, bread crumbs, parmesan, provolone, white wine, vegetable oil, egg, peas, olive oil, tomato paste, oregano, risotto rice, garlic, vegetable broth

Vegetable Plate with Sparkling Wine Foam

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Ingredients: veal stock, butter, pastry flour, onion, bacon, pine nut, heavy cream, herb butter, sparkling wine, zucchini, red wine vinegar, marjoram, vegetable oil, peas, olive oil, tomato, green beans, vegetable broth

Roasted Lamb with Potato Croquettes

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Ingredients: veal stock, butter, pastry flour, onion, leg of lamb, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, tomato paste, thyme, potato, garlic, nutmeg