butter, onion, red wine, carrot, red wine vinegar & red cabbage recipes
7 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, duck, chicken stock, currant jelly, celery, orange, honey, bay leaf, clove, thyme, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, duck, chicken stock, currant jelly, celery, orange, apple, honey, bay leaf, clove, thyme, sugar
Turkey Crown with Pigs in a Blanket and Braised Red Cabbage
supervalu.ie
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, whole turkey, bacon, cocktail sausage, lemon, brown sugar, apple, raisins, allspice, cinnamon, sage, star anise, chili flake
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, lamb shoulder, beef stock, flour, currant jelly, celery, orange, rosemary, raisins, olive oil, tomato paste, port wine, thyme, potato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, ground beef, beef broth, ghee, milk, cheddar, celery, apple, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, red wine, carrot, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil