butter, onion, red wine, celery, shallot & venison recipes

7 recipes

Page 1

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: venison, butter, celery, shallot, red wine, onion, short-cut pasta, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, vegetable broth

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, swiss cheese, ginger powder, rosemary, carrot, vegetable oil, juniper berry, allspice, pumpkin, garlic

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, swiss cheese, ginger powder, rosemary, carrot, vegetable oil, juniper berry, allspice, pumpkin, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, pancetta, heavy cream, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, almond, bread crumbs, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, butter, celery, shallot, red wine, onion, chicken stock, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg