butter, onion, red wine, garlic, canned tomato & beef roast recipes
9 recipes
Page 1
Pot Roast with Bacon and Vegetables
marthastewart.com
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, bacon, celery, rosemary, carrot, potato, pearl onion
Campfire Beef Stew
thewoksoflife.com
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, beef stock, egg noodle, flour, rosemary, carrot, parsley, olive oil, thyme
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, beef broth, celery, sun dried tomato, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, potato
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, chicken broth, chicken stock, flour, celery, brandy, rosemary, carrot, olive oil, leek, thyme
Grillades and Grits
cookingbride.com
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, chicken broth, chicken stock, heavy cream, flour, celery, vegetable oil, bay leaf, button mushroom, grits, bell pepper, scallion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, egg, parsley, olive oil, button mushroom, tomato paste
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, beef broth, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, chicken stock, beef stock, parmesan, flour, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, olive oil, button mushroom, black olives, bell pepper, potato
Grillades & Grits
yummly.co.uk
Ingredients: beef roast, butter, red wine, onion, canned tomato, garlic, worcestershire, beef stock, flour, milk, cheddar, celery, hot sauce, basil, vegetable oil, bay leaf, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, cayenne