butter, onion, red wine, leek & pastry flour recipes
7 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Ingredients: butter, pastry flour, red wine, leek, onion, beef broth, pork neck, rye bread, marjoram, carrot, bay leaf, egg, clove, vinegar, nutmeg
Vegetable Lasagna
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Ingredients: butter, pastry flour, red wine, leek, onion, lasagna, milk, feta, broccoli, olive oil, tomato paste, tomato, thyme, sugar, garlic, vegetable broth
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, pastry flour, red wine, leek, onion, chicken stock, rabbit, walnut, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, celeriac, tomato paste, port wine, garlic
Beef Roulades with Green Beans
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Ingredients: butter, pastry flour, red wine, leek, onion, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, tomato paste, green beans
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: butter, pastry flour, red wine, leek, onion, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, cornstarch, parsnip, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, leek, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, vegetable broth, nutmeg