butter, onion, red wine, lemon & celeriac recipes
6 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, onion, quail, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, allspice, clove, cinnamon, sugar
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, onion, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Venison Goulash with Dumplings
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Ingredients: butter, lemon, red wine, celeriac, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, lemon, red wine, celeriac, onion, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, red wine, celeriac, onion, venison, venison stock, cream, orange, rosemary, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg