butter, onion, red wine, pastry flour & cornstarch recipes

5 recipes

Page 1

Roast Beef with Onions

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Ingredients: butter, pastry flour, red wine, cornstarch, onion, roast beef, beef broth, carrot, vegetable oil, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, cornstarch, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, clove, cinnamon, orange juice, potato

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, red wine, cornstarch, onion, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, leek, parsnip, potato

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, cornstarch, onion, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, vinegar, thyme, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg