butter, onion, red wine, vegetable oil & venison recipes

18 recipes

Page 1

Venison and Mushrooms

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Ingredients: venison, butter, red wine, vegetable oil, onion, beef broth, heavy cream, celery, carrot, juniper berry, lingonberry, leek, parsnip, chestnut mushroom, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin, garlic

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, butter, red wine, vegetable oil, onion, beef stock, heavy cream, bay leaf, juniper berry, cornmeal, clove, coffee, tomato paste, prunes, sugar, vegetable broth

Venison Goulash with Noodles

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, bacon, tagliatelle, celery, lemon, zucchini, rosemary, bay leaf, tomato paste, canned tomato, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, pastry flour, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, loquat

Venison Stew

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Ingredients: venison, butter, red wine, vegetable oil, onion, bacon, pastry flour, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, garlic, cognac

Venison Strudel on Radish Salad

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, phyllo, currant jelly, red wine vinegar, carrot, bay leaf, juniper berry, daikon, celeriac, radish, tomato paste, port wine, sugar

Wild Meat Goulash

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Ingredients: venison, butter, red wine, vegetable oil, onion, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, bacon, milk, bread, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: venison, butter, red wine, vegetable oil, onion, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, lemon, balsamic vinegar, red cabbage, apple, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, milk, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, red wine, vegetable oil, onion, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg