butter, onion, rosemary, bay leaf, extra virgin olive oil, thyme & walnut recipes
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Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: walnut, butter, extra virgin olive oil, rosemary, bay leaf, thyme, onion, pancetta, suckling pig, bread crumbs, lemon, orange, apple, egg, leek, watercress, garlic