butter, onion, rosemary, carrot, beef roast, bay leaf & white wine recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, white wine, rosemary, carrot, bay leaf, onion, beef stock, flour, milk, pearl barley, celery, olive oil, button mushroom, parsnip, thyme, garlic