Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, chicken broth, shrimp, bacon, heavy cream, milk, white wine, grits, canned tomato, old bay seasoning
Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, shrimp, deli ham, chicken stock, smoked sausage, celery, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, thyme
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, crawfish, seafood stock, flour, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, canned tomato, cooked rice, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, thyme, cooked rice
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, worcestershire, flour, beer, celery, paprika, extra virgin olive oil, dandelion greens, bay leaf, stewed tomatoes, thyme, vegetable broth, nutmeg, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, lemon, hot sauce, bell pepper, onion, garlic, scallion, shrimp, seafood stock, flour, celery, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, cayenne, white rice, poblano pepper
Deviled Louisiana Blue Crab Cakes
with Smoky Rémoulade Sauce