butter, onion, scallion, white wine, lemon & white pepper recipes
4 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, white wine, white pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, lemon, white wine, white pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, lemon, white wine, white pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: butter, lemon, white wine, white pepper, onion, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, garlic, cayenne