butter, onion, scallion, white wine, parsley & heavy cream recipes

8 recipes

Page 1

Sea Bass Baked in Salt Dough

eatsmarter.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, sea bass, fish stock, pastry flour, vermouth, rosemary, egg, tarragon

Salmon Filet with Spring Vegetables

eatsmarter.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, salmon, ghee, pastry flour, lemon, carrot, asparagus, potato, sugar, chervil

Dumplings in Chanterelle Cream Sauce

eatsmarter.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, beef broth, bread crumbs, milk, bread, creme fraiche, shallot, egg, garlic, nutmeg, wild mushroom

Louisiana Corn and Crab Bisque

penzeys.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, chicken broth, canned crab, chicken soup, flour, celery, hot sauce, vegetable oil, bell pepper, thyme, sweet corn, garlic

Stuffed Veal Roulades

eatsmarter.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, veal cutlet, veal stock, veal shank, bread crumbs, pastry flour, celery, ginger root, carrot, egg, star anise, garlic

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, hot sauce, white pepper, bell pepper, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, hot sauce, white pepper, bell pepper, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, butter, white wine, parsley, onion, scallion, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, garlic