butter, onion, tomato, heavy cream, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Grilled Albacore Tuna with Potato-Tomato Casserole
traegergrills.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, tuna steak, lemon, olive oil, arbol chile pepper, arugula, thyme, potato
Linguine with a White Wine Clam Sauce
ceceliasgoodstuff.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, clam, parmesan, linguine, lemon, white wine, garlic, italian seasoning
Leftover Spaghetti Pie with Progresso™ Lentil Soup
quericavida.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, parmesan, spaghetti, mozzarella, egg, oregano, lentil soup, tofu, garlic
Panera Creamy Tomato Soup
runningtothekitchen.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, parmesan, bread, balsamic vinegar, brown sugar, tomato paste, garlic, vegetable broth, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, red wine, carrot, bay leaf, sage, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, celery, basil, red wine, carrot, bay leaf, clove, sage, chili flake