butter, onion, tomato paste, bay leaf, heavy cream & juniper berry recipes

8 recipes

Page 1

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, beef stock, venison, red wine, vegetable oil, cornmeal, clove, coffee, prunes, sugar, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, beef steak, beef broth, pastry flour, vegetable oil, allspice, cornstarch, thyme, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, roast beef, beef broth, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, cornstarch

Beef and Beet Soup

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, soup bones, beef stew meat, peppercorn, cabbage, red wine vinegar, carrot, celeriac, parsley, beetroot, potato, sugar

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, thyme, canola oil

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, bay leaf, juniper berry, tomato paste, onion, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg