butter, onion, tomato paste, bay leaf, olive oil, beef roast & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, olive oil, tomato paste, onion, beef stock, milk, canned cherry tomato, parsley, button mushroom, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, olive oil, tomato paste, onion, beef stock, cream, canned cherry tomato, parsley, button mushroom, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, butter, bay leaf, olive oil, tomato paste, onion, beef stock, cream, canned cherry tomato, parsley, button mushroom, porcini, potato, garlic