butter, onion, tomato paste, bay leaf, olive oil, egg & white wine recipes
4 recipes
Page 1
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, bay leaf, egg, olive oil, tomato paste, onion, whitefish, shrimp, parmesan, flour, croutons, orange, parsley, tomato, leek, saffron, thyme, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, bay leaf, egg, olive oil, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, parsley, thyme, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, bay leaf, egg, olive oil, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, carrot, parsley, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, bay leaf, egg, olive oil, tomato paste, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, tomato, thyme, garlic, cayenne