butter, onion, tomato paste, bay leaf, vegetable oil & celeriac recipes

10 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, red wine, carrot, juniper berry, clove, leek

Roast Beef

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, red wine, carrot, juniper berry, clove, leek

Savory Venison and Loquat Tart

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, pastry flour, currant jelly, peppercorn, red wine, carrot, juniper berry, egg, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, juniper berry, parsley, cornstarch

Venison Strudel on Radish Salad

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, phyllo, currant jelly, red wine vinegar, red wine, carrot, juniper berry, daikon, radish, port wine, sugar

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, carrot, juniper berry, thyme, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, duck, peppercorn, shallot, liqueur, cherry jam, red wine, carrot, allspice, cherry, sage, scallion, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, button mushroom, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, parsley, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, vegetable oil, bay leaf, celeriac, tomato paste, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, clove, sage, cornstarch, thyme, sugar, garlic, vegetable broth