butter, onion, tomato paste, flour, pearl onion & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, allspice, tomato paste, onion, pearl onion, bacon, beef stock, venison, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, thyme, garlic, cognac