butter, onion, tomato paste, ground beef, celery, olive oil & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, chicken livers, butter, celery, olive oil, tomato paste, onion, pancetta, beef stock, spaghetti, milk, red wine, carrot, parsley
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, butter, celery, olive oil, tomato paste, onion, pancetta, beef stock, parmesan, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, oregano, porcini, thyme, garlic, nutmeg