butter, onion, vegetable oil, red wine & currant jelly recipes

9 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, chicken stock, venison, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, loquat

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, carrot, juniper berry, egg, chestnut puree, thyme, garlic, nutmeg

Mixed Sautéed Vegetable Plate

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, deli ham, walnut, ghee, chestnut, red cabbage, apple, broccoli, honey, bay leaf, clove, brussels sprout, nutmeg

Venison Strudel on Radish Salad

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, chicken stock, venison, phyllo, red wine vinegar, carrot, bay leaf, juniper berry, daikon, celeriac, radish, tomato paste, port wine, sugar

Venison with Red Cabbage and Pears

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, venison, almond meal, walnut, almond, bread crumbs, ghee, lemon, balsamic vinegar, red cabbage, apple, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, carrot, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, currant jelly, red wine, vegetable oil, onion, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg