9 recipes
Page 1
Savory Venison and Loquat Tart
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Mixed Sautéed Vegetable Plate
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Venison Strudel on Radish Salad
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Venison with Red Cabbage and Pears
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Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Venison Stew with Pearl Onions and Dumplings
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Beef Roulade with Cabbage and Dumplings
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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