butter, onion, white wine, thyme & veal stock recipes
10 recipes
Page 1
braised lamb shanks
glebekitchen.com
Ingredients: veal stock, butter, white wine, thyme, onion, chicken stock, lamb shank, shallot, carrot, olive oil, tomato, leek, garlic
Veal tenderloin with mushroom sauce
kitchenstories.com
Ingredients: veal stock, butter, white wine, thyme, onion, veal steak, heavy cream, fleur de sel, rosemary, vegetable oil, button mushroom, potato, garlic
Sweetbreads with Onion Ravioli
eatsmarter.com
Ingredients: veal stock, butter, white wine, thyme, onion, sweetbread, parmesan, heavy cream, creme fraiche, pastry flour, shallot, bay leaf, egg, olive oil, clove, marsala wine, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, butter, white wine, thyme, onion, chicken broth, rabbit, parmesan, mascarpone, peppercorn, shallot, chive, red wine, bay leaf, vanilla, parsley, olive oil, risotto rice, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, white wine, thyme, onion, rabbit, provolone, flour, lasagna, milk, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, sage, tomato, garlic
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: veal stock, butter, white wine, thyme, onion, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, celery, lemon, carrot, bay leaf, kombu, tomato paste, sage, rutabaga, leek, garlic
Veal Shoulder
eatsmarter.com
Ingredients: veal stock, butter, white wine, thyme, onion, chicken broth, veal steak, lemon, peppercorn, baby carrot, carrot, vegetable oil, bay leaf, tomato paste, leek, white port, parsnip, potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, butter, white wine, thyme, onion, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, garlic, nutmeg
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: veal stock, butter, white wine, thyme, onion, chicken leg, chicken stock, pancetta, ham hock, beef suet, self-raising flour, cream, madeira wine, celery, peppercorn, carrot, vegetable oil, bay leaf, egg, button mushroom, tomato, leek, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, white wine, thyme, onion, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, garlic, cayenne