butter, paprika, green olives & canned tomato recipes

4 recipes

Page 1

Moroccan-spiced chunky lamb pies

womensweeklyfood.com.au

Ingredients: butter, paprika, green olives, canned tomato, chicken stock, lamb shoulder, greek yogurt, flour, phyllo, cumin, lemon, red onion, olive oil, cinnamon, cilantro, confectioners’ sugar, sweet potato, garlic

Jane-Anne Hobbs’s Moroccan-spiced chicken pie

eatout.co.za

Ingredients: butter, paprika, green olives, canned tomato, chicken breast, almond meal, yogurt, phyllo, cumin, lemon, ginger powder, parsley, cinnamon, coriander powder, saffron, cilantro, chili powder, onion, garlic, sunflower oil

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: butter, paprika, green olives, canned tomato, chicken broth, beef short ribs, almond, brown sugar, ginger root, ginger powder, parsley, dried fig, olive oil, tomato paste, cinnamon, quinoa, green cardamom, turmeric, garlic, canned chickpea, cayenne

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, paprika, green olives, canned tomato, ground beef, beef stock, yogurt, cumin, pinto beans, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic, cayenne