butter, parmesan, artichoke, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
BAKED SKILLET GNOCCHI WITH RADICCHIO AND ARTICHOKES
giovanniranausa.com
Ingredients: parmesan, butter, extra virgin olive oil, artichoke, vegetable broth, gnocchi, lemon, radicchio
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, extra virgin olive oil, artichoke, vegetable broth, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, spinach, onion, garlic, scallion