butter, parmesan, dijon mustard & pine nut recipes
8 recipes
Page 1
Chicken and Sundried Tomato Meatballs with Creamy Mustard Sauce
perfectitaliano.com.au
Ingredients: pine nut, parmesan, butter, dijon mustard, ground chicken, bread crumbs, flour, sun-dried tomatoes in oil, white wine, egg, parsley, olive oil, garlic
Chicken and sun-dried tomato meatballs with creamy mustard sauce
myfoodbook.com.au
Ingredients: pine nut, parmesan, butter, dijon mustard, ground chicken, bread crumbs, flour, sun-dried tomatoes in oil, white wine, egg, parsley, olive oil, garlic
Broccoli pasta bake
bbc.co.uk
Ingredients: pine nut, parmesan, butter, dijon mustard, bread crumbs, flour, milk, mascarpone, pasta shell, cheddar, cherry tomato, broccoli, leek, cayenne
Basil butter kumara patties with tomato and bean salad
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, butter, dijon mustard, bread crumbs, feta, cherry tomato, basil, white wine vinegar, canned beans, olive oil, leaf lettuce, sweet potato, garlic
Cauliflower sformato with crispy kale and caramelised pine nuts
olivemagazine.com
Ingredients: pine nut, parmesan, butter, dijon mustard, flour, milk, cauliflower, red onion, kale, egg, smoked paprika, olive oil, sage, sugar
Cauliflower sformato with crispy kale and caramelised pine nuts
olivemagazine.com
Ingredients: pine nut, parmesan, butter, dijon mustard, flour, milk, cauliflower, red onion, kale, egg, smoked paprika, olive oil, sage, sugar
Creamy Pesto Mac N Cheese with Crispy Prosciutto
kikkomanusa.com
Ingredients: pine nut, parmesan, butter, dijon mustard, prosciutto, flour, milk, spiral pasta, gruyere, panko, cheddar, basil, parsley, olive oil, garlic
Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: pine nut, parmesan, butter, dijon mustard, pork fillet, hazelnut, cumin, paprika, brown sugar, pomegranate molasses, extra virgin olive oil, red wine vinegar, honey, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, canola oil, pomegranate