butter, parmesan, lemon, rosemary & polenta recipes
7 recipes
Page 1
Chicken Lovely Legs on Soft Polenta
myfoodbook.com.au
Ingredients: parmesan, butter, lemon, rosemary, polenta, whole chicken, chicken stock, flour, milk, olive oil, garlic
Roast quail with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, lemon, rosemary, polenta, quail, chicken stock, prosciutto, milk, sage, oregano, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, polenta, chicken stock, beef roast, flour, celery, tomato sauce, red wine, carrot, parsley, olive oil, star anise, onion, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: parmesan, butter, lemon, rosemary, polenta, chicken broth, lamb shank, unbleached all-purpose flour, white wine, paprika, parsley, olive oil, fennel seed, onion, canned tomato, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, rosemary, polenta, chicken stock, veal steak, flour, milk, celery, white wine, carrot, egg, parsley, olive oil, onion, canned tomato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, lemon, rosemary, polenta, lamb shoulder, flour, cumin, red onion, hot paprika, ginger root, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, lemon, rosemary, polenta, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, red onion, fennel, red wine, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic