butter, parmesan, pastry flour & bay leaf recipes
11 recipes
Page 1
Deep-Fried Cheesy Stuffed Rice Balls
eatsmarter.com
Ingredients: parmesan, butter, pastry flour, bay leaf, bread crumbs, fresh mozzarella, vegetable oil, egg, saffron, white rice
Cheese Stuffed Rice Balls
eatsmarter.com
Ingredients: parmesan, butter, pastry flour, bay leaf, bread crumbs, blue cheese, vegetable oil, egg, saffron, white rice
Baked Rice Balls with Shrimp
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Ingredients: parmesan, butter, pastry flour, bay leaf, prawns, bread crumbs, vegetable oil, egg, cilantro, chili flake, white rice
Vegetable Filled Crepes
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Ingredients: parmesan, butter, pastry flour, bay leaf, milk, egg, olive oil, tomato, spinach, onion, garlic, nutmeg
Macaroni with Bolognese Sauce
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Ingredients: parmesan, butter, pastry flour, bay leaf, ground beef, bacon, macaroni, celery, carrot, tomato paste, tomato, onion, vegetable broth, cayenne
Macaroni and Ground Meat Casserole
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Ingredients: parmesan, butter, pastry flour, bay leaf, ground beef, ghee, heavy cream, milk, macaroni, fennel, red wine, carrot, onion, canned tomato, garlic, nutmeg
Sweetbreads with Onion Ravioli
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Ingredients: parmesan, butter, pastry flour, bay leaf, sweetbread, veal stock, heavy cream, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, thyme, onion, garlic
Lasagne with Meat Sauce
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Ingredients: parmesan, butter, pastry flour, bay leaf, ground pork, lasagna, milk, fennel, red wine, carrot, vegetable oil, parsley, tomato paste, tomato, onion, garlic, nutmeg
Meat Lasagne with Onions
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Ingredients: parmesan, butter, pastry flour, bay leaf, ground beef, beef broth, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, parsley, tomato paste, tomato, onion, garlic, nutmeg
Beet Soup with Cheese Balls
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Ingredients: parmesan, butter, pastry flour, bay leaf, fresh mozzarella, milk, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, vegetable broth, nutmeg, caraway
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, pastry flour, bay leaf, beef broth, veal roast, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne