butter, parmesan, pastry flour & quark recipes
16 recipes
Page 1
Potato Dumplings with Sage-Butter
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Ingredients: parmesan, quark, butter, pastry flour, egg, sage, potato, nutmeg
Mini Quiches with Endives and Sun-dried Tomatoes
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Ingredients: parmesan, quark, butter, pastry flour, heavy cream, sun-dried tomatoes in oil, belgian endive, egg, parsley
Apple-Fennel Quiche with Parmesan
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Ingredients: parmesan, quark, butter, pastry flour, heavy cream, creme fraiche, fennel, apple, egg, nutmeg
Kohlrabi Quiche with Almonds and Parmesan
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Ingredients: parmesan, quark, butter, pastry flour, almond, cream cheese, chive, kohlrabi, egg, margarine
Zucchini Tartlets
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Ingredients: parmesan, quark, butter, pastry flour, edam, zucchini, egg, tomato, onion, garlic
Raviolis in Sage Butter
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Ingredients: parmesan, quark, butter, pastry flour, deli ham, bread crumbs, shallot, vegetable oil, egg, sage, lime
Ravioli with Sweet Potato Filling
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Ingredients: parmesan, quark, butter, pastry flour, walnut, egg, parsley, olive oil, thyme, sweet potato, nutmeg
Potato Ravioli
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Ingredients: parmesan, quark, butter, pastry flour, walnut, raclette, rye flour, shallot, grappa, potato, scallion
Quark Dumplings
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Ingredients: parmesan, quark, butter, pastry flour, walnut, rye flour, vegetable oil, egg, potato, scallion, nutmeg
Agnolotti Pasta with Parmesan and Sage
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Ingredients: parmesan, quark, butter, pastry flour, rye flour, vegetable oil, egg, sage, spinach, onion, garlic, nutmeg
Spinach Ravioli with Sage Butter
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Ingredients: parmesan, quark, butter, pastry flour, rye flour, shallot, egg, olive oil, sage, spinach, garlic, nutmeg
Potato Ravioli
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Ingredients: parmesan, quark, butter, pastry flour, walnut, raclette, rye flour, chive, grappa, vegetable oil, onion, sweet potato
Stuffed Pasta in South Tyrolean Style
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Ingredients: parmesan, quark, butter, pastry flour, heavy cream, fava beans, white wine, shallot, green olives, basil, egg, olive oil, vegetable broth
Spinach Dumplings
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Ingredients: parmesan, quark, butter, pastry flour, bacon, celery, carrot, egg, peas, spinach, onion, asparagus, vegetable broth, nutmeg
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: parmesan, quark, butter, pastry flour, heavy cream, milk, sun-dried tomatoes in oil, lemon, egg, olive oil, arugula, onion, garlic, nutmeg, wild mushroom
Swiss Chard Strudel with Tomato Ragout
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Ingredients: parmesan, quark, butter, pastry flour, bread crumbs, lemon, shallot, chard, egg, parsley, olive oil, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil