butter, parmesan, pastry flour, shallot & vegetable broth recipes

8 recipes

Page 1

Pasta with Green Asparagus and Cheese Sauce

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, heavy cream, linguine, lemon, asparagus, garlic

Fried Oyster Mushrooms

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, oyster mushroom, non-dairy creamer, kohlrabi, egg, parsley, olive oil, tomato, chervil

Stuffed Pasta in South Tyrolean Style

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, heavy cream, quark, fava beans, white wine, green olives, basil, egg, olive oil

Pumpkin Tortellini

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, white wine, ginger root, fennel, vegetable oil, egg, curry, olive oil, pumpkin, pumpkin seeds

Christmas Cheese Soup with Parmesan Stars

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, heavy cream, gouda, gruyere, creme fraiche, white wine, egg, orange juice, garlic, scallion, nutmeg

Spinach Pasta Rolls

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, feta, basil, egg, olive oil, tomato paste, tomato, spinach, sugar, garlic, nutmeg

Potato-Zucchini Gratin with Salad

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, bread crumbs, swiss cheese, milk, brown mustard, radicchio, lettuce, paprika, zucchini, olive oil, vinegar, arugula, potato, sugar, sweet potato, garlic, nutmeg

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: parmesan, butter, pastry flour, shallot, vegetable broth, bread crumbs, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, egg, parsley, tomato, apple cider vinegar, wild rice, onion, nutmeg, white rice