butter, parmesan, sage, vegetable oil & extra virgin olive oil recipes
2 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, vegetable oil, sage, pork schnitzel, hazelnut flour, milk, panko, lemon, radicchio, shallot, egg, parsnip, sherry vinegar
Polenta-crumbed chicken with herb butter
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, vegetable oil, sage, chicken breast, almond meal, lemon, radicchio, red wine vinegar, polenta, egg, oregano, thyme, garlic