butter, parmesan, white wine, prosciutto & egg recipes

11 recipes

Page 1

Tagliatelle alla carbonara

bbc.co.uk

Ingredients: prosciutto, parmesan, butter, white wine, egg, pecorino, tagliatelle, extra virgin olive oil

FETTUCCINE CARBONARA

chefspencil.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, cream, fettuccine, extra virgin olive oil, parsley, garlic

Zoodles with asparagus and prosciutto

foxandbriar.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, lemon, zoodles, olive oil, asparagus, garlic, chili flake

Gnocchi alla Romana with saltimbocca

gourmettraveller.com.au

Ingredients: prosciutto, parmesan, butter, white wine, egg, chicken stock, veal roast, semolina, milk, sage, thyme

Arancini (Italian Rice Balls)

howtofeedaloon.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, chicken stock, bread crumbs, flour, mozzarella, shallot, risotto rice, canola oil

Chicken caesar salad

bbc.co.uk

Ingredients: prosciutto, parmesan, butter, white wine, egg, chicken breast, canned anchovy, bread, romaine, extra virgin olive oil, dijon mustard, garlic

Classic Fettuccine alla Carbonara

bhg.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, bacon, heavy cream, milk, fettuccine, cracked pepper, parsley, onion

Rolled Turkey Breast with Frittata (Rotolo di Tacchino con Frittata)

ouritaliantable.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, turkey breast, extra virgin olive oil, rosemary, parsley, baby greens, thyme, onion

Stuffed Chicken Thighs

italianfoodforever.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, chicken broth, chicken thighs, pine nut, bread crumbs, provolone, milk, basil, parsley, olive oil

Tuscan Meatloaf with Mushroom Sauce

simplyrecipes.com

Ingredients: prosciutto, parmesan, butter, white wine, egg, ground beef, bread crumbs, milk, bread, extra virgin olive oil, tomato paste, onion, garlic, wild mushroom

Veal saltimbocca with Roman-style gnocchi

goodfood.com.au

Ingredients: prosciutto, parmesan, butter, white wine, egg, chicken stock, veal steak, flour, milk, fine semolina, parsley, olive oil, sage, capers, garlic, nutmeg