butter, parsley, carrot, brown sugar & red wine recipes
8 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: butter, brown sugar, red wine, carrot, parsley, beef stew meat, beef stock, celery, bay leaf, button mushroom, thyme, onion, canned tomato, canola oil
Bolognese Sauce
sidechef.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, ground beef, ground pork, celery, bay leaf, tomato paste, onion, canned tomato, garlic, italian seasoning
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, bacon, beef stock, beef roast, flour, extra virgin olive oil, bay leaf, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic, cognac
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, worcestershire, beef broth, beef short ribs, milk, celery, balsamic vinegar, paprika, bay leaf, olive oil, cornstarch, thyme, onion, potato, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: butter, brown sugar, red wine, carrot, parsley, chicken leg, prosciutto, chicken breast, veal stock, gelatin, celery, peppercorn, shallot, liqueur, vegetable oil, celeriac, olive oil, star anise, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, red wine, carrot, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil