butter, parsley, dijon mustard, bay leaf & peppercorn recipes
9 recipes
Page 1
Poached salmon with parsley sauce
womensweeklyfood.com.au
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, salmon, flour, milk, lemon, snow peas, onion, asparagus
Mustard-and-Herb-Crusted Pork Roast
foodnetwork.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, pork loin, panko, juniper berry, clove, thyme, sugar, garlic, scallion
Duck confit with roasted rutabaga and balsamic sauce
dietdoctor.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, duck, heavy cream, balsamic vinegar, allspice, tomato paste, sage, rutabaga, onion, garlic
Christmas Ham Braised In White Wine With Vegetables
cdkitchen.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, chicken broth, deli ham, white wine, carrot, clove, cornstarch, apple jelly, thyme, watercress, onion
Pan Roasted Pork Loin
yummly.co.uk
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, pork chops, maple syrup, peach preserves, brown sugar, rosemary, honey, olive oil, whisky, thyme, garlic, peach juice
Chicken, Three Ways
foodnetwork.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, chicken broth, chicken breast, cooked chicken, celery, white wine, carrot, white wine vinegar, mayonnaise, thyme, onion, garlic
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, corned beef, beer, apricot jam, brown sugar, carrot, olive oil, clove, thyme, ginger ale, onion, potato, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, chicken broth, catfish, bacon, celery, cracked pepper, apple, rosemary, carrot, jalapeno, thyme, onion, garlic, canola oil, green lentils, sherry vinegar
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, bay leaf, dijon mustard, parsley, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, carrot, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion