butter, parsley, extra virgin olive oil, saffron & basil recipes
3 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, extra virgin olive oil, basil, parsley, saffron, pork fillet, peppercorn, rosemary, honey, bay leaf, thyme, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, basil, parsley, saffron, rosemary, sofrito, egg, sage, tomato, vinegar, thyme, onion, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, basil, parsley, saffron, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, capers, watercress, mint, garlic, chervil