20 recipes
Page 1
Sliced veal
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Fried Fish with Potatoes
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Strudel with Mushroom Filling
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Pork with Bell Pepper Sauce
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Schnitzel with Pears and Camembert
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Prawn Soup with Herbs
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Ossobuco with Gremolata
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Stuffed Courgette Flowers
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White Asparagus Crêpes
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Risotto with Fried Wolffish and Tarragon
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Herb-Crusted Lamb with Salsify
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Sea Bass with Mashed Sweet Potatoes
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Fricassee of Veal with Capers and Mushrooms
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Asparagus Flan with Turkey
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Perch Strudel with Chestnuts and Cabbage
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Spicy Chicken Crepes
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Ravioli with Ham and Spinach
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Chicken Soup
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Beef with Vegetables
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