butter, parsley, red wine, vegetable oil & honey recipes

6 recipes

Page 1

Roast Goose Leg with Spicy Cabbage

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Ingredients: butter, honey, red wine, vegetable oil, parsley, goose, soy sauce, rosehip, napa cabbage, marjoram, chile pepper, potato, sugar, chili flake, nutmeg

Beef and Shallot Purses

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Ingredients: butter, honey, red wine, vegetable oil, parsley, beef steak, beef stock, flour, milk, balsamic vinegar, shallot, chive, egg, porcini, garlic

Tuna Steak Burger with Chutney

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Ingredients: butter, honey, red wine, vegetable oil, parsley, tuna steak, shallot, sesame seed, brown sugar, apple, red wine vinegar, daikon, mayonnaise, frisee, chili powder, scallion

Roasted Veal Shank with Lemon

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Ingredients: butter, honey, red wine, vegetable oil, parsley, veal stock, veal shank, pastry flour, celery, lemon, ginger root, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Venison Fillet with Risotto

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Ingredients: butter, honey, red wine, vegetable oil, parsley, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: butter, honey, red wine, vegetable oil, parsley, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg