butter, parsley, red wine, vegetable oil & juniper berry recipes

10 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, bay leaf, celeriac, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, steak tips, beef broth, peppercorn, red onion, carrot, bay leaf, celeriac, button mushroom, clove, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, beef broth, oxtail, milk, madeira wine, rosemary, carrot, bay leaf, celeriac, port wine, tomato, thyme, onion, potato, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg