butter, parsley, rosemary, shallot, thyme & sugar recipes

7 recipes

Page 1

Thanksgiving Turkey

theproducemoms.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, chicken stock, whole turkey, celery, peppercorn, carrot, sage, apple cider vinegar, onion

Homestyle Chicken and Biscuits

thechunkychef.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, chicken stock, chicken breast, parmesan, flour, milk, baking powder, garlic powder, marjoram, basil, carrot, peas, sage, oregano

Rotisserie Leg of Lamb Roast on a Kamado Grill

bbqguys.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, leg of lamb, garlic powder, marjoram, basil, dijon mustard, olive oil, greek seasoning, cinnamon, cornstarch, oregano, fennel seed, onion powder, mint, green cardamom

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, red wine, bay leaf, olive oil, button mushroom, rutabaga, onion, potato, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, chicken stock, chicken breast, flour, milk, lemon, peppercorn, white wine, baking powder, fleur de sel, honey, carrot, bay leaf, egg, button mushroom, tomato, garlic, canola oil

Cheese Puffs with Roasted Tomatoes

eatsmarter.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, quark, milk, edam, pastry flour, cumin, lemon, white wine, cherry tomato, coriander, basil, egg, olive oil, gin, fennel seed, star anise, garlic, scallion, sherry vinegar, sunflower oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, rosemary, parsley, thyme, sugar, chicken stock, venison, almond, bread crumbs, celery, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, risotto rice, garlic, vegetable broth, nutmeg