butter, parsley, sage, leek & white wine recipes
10 recipes
Page 1
Savory Mushroom Oatmeal
foxeslovelemons.com
Ingredients: butter, white wine, parsley, sage, leek, parmesan, rolled oats, button mushroom, thyme, garlic, vegetable broth
This sprout, leek and hazelnut gratin recipe is the ideal Christmas side dish
housebeautiful.com
Ingredients: butter, white wine, parsley, sage, leek, hazelnut, bread crumbs, flour, milk, cheddar, white pepper, brussels sprout
Mushroom and Leek Bread Pudding
noblepig.com
Ingredients: butter, white wine, parsley, sage, leek, chicken stock, bacon, heavy cream, bread, gruyere, egg, olive oil, button mushroom
Sourdough and Sausage Stuffing
thefeedfeed.com
Ingredients: butter, white wine, parsley, sage, leek, chicken stock, sausage, sourdough bread, celery, peppercorn, olive oil, thyme, onion, chili flake
Our Favorite Chicken Pot Pie
epicuricloud.com
Ingredients: butter, white wine, parsley, sage, leek, chicken broth, cooked chicken, flour, celery, shortening, carrot, egg, peas, thyme, onion
Turkey and ham Christmas casserole
hairybikers.com
Ingredients: butter, white wine, parsley, sage, leek, deli ham, chicken stock, chicken breast, bread crumbs, flour, cream, chestnut, peas, spinach, onion, tarragon, craisins
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: butter, white wine, parsley, sage, leek, chicken stock, sausage, milk, celery, cracked pepper, tomato sauce, chive, bay leaf, white pepper, olive oil, onion, potato, garlic
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, white wine, parsley, sage, leek, chicken stock, chicken breast, hulled barley, cheddar, carrot, bay leaf, celeriac, parsnip, spinach, thyme, onion, garlic, canola oil
Perfect Roast Turkey
leitesculinaria.com
Ingredients: butter, white wine, parsley, sage, leek, chicken stock, whole turkey, flour, bread, chestnut, celery, peppercorn, apple, rosemary, carrot, bay leaf, thyme, onion, sugar
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, parsley, sage, leek, beef broth, veal roast, parmesan, pastry flour, celery, lemon, carrot, bay leaf, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne