butter, parsley, sugar, nutmeg & pastry flour recipes

8 recipes

Page 1

Asparagus Soup

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, heavy cream, lemon, cherry tomato, asparagus

Mini-quiches with Feta and Caramelized Onions

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, milk, feta, cream cheese, white wine, basil, egg, olive oil, onion

Quiche with Chicken and Mushrooms

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, chicken breast, heavy cream, swiss cheese, sour cream, yeast, vegetable oil, egg, button mushroom, onion

Asparagus Flan with Turkey

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, turkey breast, bread crumbs, parmesan, heavy cream, lemon, white wine, vegetable oil, egg, poppy seed, asparagus

Beet Ravioli Salad with Pumpkin and Pear

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, goat cheese, lemon, egg, olive oil, button mushroom, pumpkin, vinegar, pear, thyme, beet juice, corn oil

Swiss Chard Strudel with Tomato Ragout

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, bread crumbs, parmesan, quark, lemon, shallot, chard, egg, olive oil, tomato, rhubarb, garlic, sunflower oil

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, venison, heavy cream, lemon, white wine, chive, vegetable oil, bay leaf, quince, clove, cinnamon, apple juice, brussels sprout, wild mushroom

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, parsley, sugar, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, clove, thyme, onion, garlic, cognac, scallion, vegetable broth