butter, parsley, tomato paste, lemon, bay leaf & fish stock recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, butter, lemon, bay leaf, parsley, tomato paste, prawns, cream, celery, shallot, brandy, extra virgin olive oil, carrot, tomato, garlic, cayenne, white rice

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, butter, lemon, bay leaf, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, white wine, extra virgin olive oil, rosemary, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake