butter, parsley, tomato paste, lemon, bay leaf & ginger root recipes
4 recipes
Page 1
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, lemon, ginger root, bay leaf, parsley, tomato paste, lamb shoulder, parmesan, flour, cumin, red onion, hot paprika, rosemary, polenta, white pepper, olive oil, cinnamon, thyme, canned tomato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, ginger root, bay leaf, parsley, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, ginger root, bay leaf, parsley, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, cream, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: butter, lemon, ginger root, bay leaf, parsley, tomato paste, clam, prawns, squid, mussel, baguette, white wine, shallot, lemongrass, lettuce, fennel, chive, canned whole tomato, carrot, vegetable oil, jalapeno, olive oil, pink peppercorn, cilantro, onion, sugar, garlic